
The moment we arrived at Bacolod City and checked in all our luggage and things at the hotel there was a consensus on what Restaurant we will have lunch- Aboy's Restaurant. For a time this has always been the Bacolod tradition - Lunch at Aboys. The only funny thing here is that you should have an appetite of a man and not Aboy's!

WE strongly recommend the Scallops, Blue Marlin, Tuna Belly, Pork Belly, Chicken Barbecue and Sago at Gulaman. They really have a nice blend in making their scallops very yummy. This one is kinda different from the one that we ate in Iloilo, it has the Bacolod blend.



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