When in Davao, the Best barbecue in town has got to be COLASA's. The very famous davaoeño way of barbecue is quite intriguing that it has a branch here in Metro manila.
Their Barbecues range from all parts of the chicken together with the liempo and chorizo as they call it. We ordered individually with additional orders of Chicken Ass which is turning out to be the favorite of the group.
One thing I learned in travelling in the Philippines, is that in different places they also have different names for their food. There is a certain type of seaweed that I grew up eating which Ilocano's call Ar-ar-rusep. In the south the same seaweed delicacy is known as Lato. It is usually mixed with tomatoes, onions or just plain salt to give it some great taste. Its something nice to have around.
During the past 8 years that I have been going to Davao, my visit is not complete without having dinner at Colasa's.
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