Friday, July 1, 2016

Talka and Dine at SOBREMESA

Right at the heart of the Ortigas Business District SOBREMESA proves to be a good restaurant for those who enjoy a fusion of Filipino and South American dishes.

Sobremesa was the right choice to reunite with my friends who came from Hong Kong Louise Sarte - Aldecoa and her husband Arvin. The place highly recommends chatting with friends rather than tinkering with your gadgets.They actually have a mini-cage to put your phones for the whole duration of your stay.

These Croquetas were a hit as appetizers

The Spicy and Crispy Squid was a revelation

The Beef was quite entertaining as well and the taste was wonderful

The Chicken Pochero proved to be different but tasty. I loved the sausages that were incorporated in the dish

I loved the Grilled Lamb Steaks - a must try

The Grilled Pork Belly added more zest to our meal

I am not much a fan of chocolate cakes but this one is a winner

By the time we finished we had some cocktails. Luckily there was a happy hour that got us two margaritas for the price of one.

Had to share some light moments with Harvard de Baron who is one of the owners of SobreMesa.

Sapphire Bloc,
Ortigas Center

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