Monday, July 25, 2016

Brad & Pits Ribshack: Angelina would love these chops

If you believe in the saying that there is a parallel universe, then you can say that Maginhawa street in Quezon City is the parallel universe of Lilac Street in Marikina. If you are in search of great food then you would understand what I am saying. The explorer in us brought us to Lilac Street in Marikina one Sunday morning and have our lunch at Brad & Pits Ribshack.

From the Restaurants name alone you would know that the specialty of the house is baby back ribs. Since we had no prior knowledge of the place we just asked what their specialty is and the four of us ordered separately to have a taste of each and every dish we ordered.

Rothz ordered the Spicy rib Pomodoro which is a Baby Back ribs dish served with Pasta instead of the  usual rice that goes with it. Considering that the dish costs P 189.00 you can say that its quite okay with the serving and the taste was okay for its price. I ordered the Rib Mountain Baby Back Ribs which was enough for my appetite.

Krisvi on the other hand tried a different dish. She tried the Chicken wings and upgraded the Mashed potatoes for her side dish. I tasted the wings and nice to say it did not disappoint. RJ tried their basic Spicy Baby Back ribs which had 

For their drinks their Naturally brewed "Allmytea" Iced tea caught my eye. I don't usually drink Iced tea but this one was quite tasty and I liked the taste specially when poured on a glass of ice cubes. For those looking for something new check out this restaurant. Their menu is flexible specially if you want to eat a lot or just want something on your stomach. 

116 Lilac St, SSS Village, Concepcion Dos,

Marikina, 1811 Metro Manila

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